From the fresh milk of the member companies of Latterie Friulane comes a complete range of cheeses, capable of satisfying the requests of all consumers. There are those who prefer the delicate, light taste of the fresh cheese, those who love the more intense flavours of aged cheeses, those who prefer the king of cheeses from Friuli, Montasio: Latterie Friulane most certainly has the cheese that’s right for you. | | Montasio
Montasio is a cheese which owes its name to the mountainous massif in Friuli. There could be no better comparison for an ancient product which has been winning consumers over for centuries with its genuine, rich, unique taste. It also offers the certainty of its origin with European Union Protected Designation of Origin (in Italy DOP) status. Latterie Friulane is the number one manufacturer of Montasio Cheese DOP. A Montasio which comes entirely from fresh milk produced in our territory. Production is carried out with craftsmanlike care and attention, controlled and its safety ensured by the experience of our master cheese-makers. Only in this way is it possible to obtain a Montasio, fresh, medium or aged, with such a genuine flavour: a flavour which takes the taste of Friuli and makes it popular and appreciated throughout Italy and abroad.
Montasio from Latterie Friulane has won many competitions, coming first in the Fresh, Medium and Aged categories. Recognitions which are a true confirmation of the craftsmanlike quality, authenticity and safety guaranteed through experience. Delicious products which ensure that all consumers are winners. | | | | | | Castello Mozzarella
The use of top quality milk coming from our territory and immediate product processing allow us to obtain a mozzarella with a particularly delicate taste, worthy of the great Italian tradition. | | | | | | Friulino Stracchino
The great Latterie Friulane tradition and the use of live, active cultures make a product which is both delicate and balanced. A high quality stracchino which conserves its characteristics over time thanks to a strict, meticulous production process.
| | | | | | Friuli Ricotta
The use of full fat milk whey and the addition of a small quantity of selected cream give this ricotta a particularly fresh and delicate taste.
| | | | | | Mascarpone
A creamy cheese, soft on the outside and soft on the inside, which owes its taste to the goodness of cream, the highest quality of cream. Very versatile in its uses, this delicious product is prepared with great attention paid to respecting tradition, goodness and freshness.
| | | | | | La Prelibata buffalo milk mozzarella
At the heart of La Prelibata mozzarella lies top quality buffalo milk, which has come exclusively from the farms of the surrounding companies for over 10 years. A great guarantee of authenticity and safety for a product which is a leading player on the tables of all families, ready to satisfy even the most demanding palates with its typical softness and unmistakable taste. It is for all these reasons that Latterie Friulane farmers are proud to present La Prelibata buffalo milk mozzarella. And we in turn are proud to present you their names: - Soc. Agricola Aita Mauro, Loc. Tomba - Buja UD
- Az. Agr. Calligaro Romeo, Loc. Madonna - Buja UD
- Az. Agr. Capovilla Michele, Loc. Castello - Aviano PN
- Casaletto srl Az. Agr. Cesarolo, Loc. Marinella - San Michele al Tagliamento VE
- Az. Agr. Peressotti Guido e Betto Elisabetta, Pagnacco UD
| | | | | | Other Fresh Cheeses
Why not also try these excellent Fresh Cheeses from Latterie Friulane: you’ll discover a perfect mix of tradition, commitment, quality and a choice of delicious flavours. | | | | | | Aged cheeses
Side by side with Montasio, in Latterie Friulane there are also other excellent aged cheeses. You can choose from a wide selection of levels of ageing where you will always find the highest levels of tradition, the greatest commitment and impeccable quality. | |
