One of the first tasty products from Latterie Friulane
One of the first tasty products from Latterie Friulane
From the experience of Latterie Friulane, a taste which is always genuine: Friulino, stracchino which is 100% natural. On tasting it, you can tell it comes from milk, and only the freshest milk. It’s exactly for this reason that it is a particularly balanced stracchino, as regards both taste and nutritional principles. So good and delicate that the whole family is happy, so light that it’s ideal for those wanting to stay in shape, so easy to digest and healthy that many paediatricians recommend it for children’s diets, even for the very youngest.
Friulino from Latterie Friulane: from fresh milk comes a tradition to be savoured. And with the handy tub, the goodness lasts even longer.

Why stracchino?
Tradition tells that the term stracchino derives from the Italian word “stracche”, meaning “tired”, with reference to cows which, after a long journey back from the pastures, arrived tired for milking in the evening. From this milking, a great quantity of milk was obtained and used to make a soft cheese which was then called "stracchino".

From fresh milk to stracchino
The production process takes place in the footsteps of tradition, side by side with the most modern techniques in order to guarantee the highest levels of quality and safety. The fresh milk is filtered and pasteurised; it is then heated, adding the rennet and the live, active cultures. After the curd has been broken, the mass is extracted and placed in moulds. Then steaming and salting takes place. And after a few day in order to age, the stracchino is ready for your table.